Eclairs are on the rise


Kim Grady like wheat bread, her husband prefers whites and their 16-month-old son like—as long as peanut butter and jelly involved. Ms. Grady buy half of the bread so her family can finish them before they go stale. The small cake cost is usually slightly more pieces, but”I don’t like to throw away food,”said Ms. Grady, the analysis Manager in Austin, Texas. “This is not what a big difference to me to spend more money, waste less.”

Eclairs are on the rise Bread Company and a grocery store bakery to respond…

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